Portobello Mushrooms Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you love Portobello Mushrooms, you will like this recipe... ..Enjoy! Ingredients:
1/4 cup (1/2 stick) unsalted butter |
5 leeks (white and pale green only) chopped |
1 med onion chopped |
10 ozs. portobello mushrms: chopped to make 4 generous cups |
1/4 cup flour |
3 cups chicken stock or broth |
2 cups half and half |
1/4 tsp cayenne pepper |
1/4 tsp groung white pepper |
optional, 1/2 cup f sour cream |
Directions:
1. Directions:
2. Melt butter in heavy large pot over medium heat. Add leeks and onion; saute tender. Add mushrooms and saute 5 min. REduce to low. Add flour: cook until mixture thickens, stirring occasionally, about 3 min. Gradually stir in stock . Bring soup to a boil, stirring. Reduce heat and simmer until thickened, about ten minutes. Stir in half and half. Simmer until slightly thickened, about ten minutes. Stir in the cayenne. Season with white pepper and salt. . Serve immediately, and add Sour cream as you like
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