Portobello Mushroom Saute |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Itâs guaranteed this festive vegetable medley will have guests asking for seconds. The portobelloâs intense flavor and firm texture make the nutritious saute top-notch.Leona Ryynanen, Houghton, MI Ingredients:
2 large portobello mushrooms, sliced |
1 medium sweet red pepper, julienned |
1 medium sweet yellow pepper, julienned |
1 small onion, halved and sliced |
2 teaspoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup shredded gouda cheese |
1 plum tomato, chopped |
2 tablespoons sliced ripe olives |
minced fresh parsley, optional |
Directions:
1. In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired. Yield: 4 servings.
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