Portobello Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A decadent sauce for steak, also great for dipping French bread. Ingredients:
1/4 cup butter |
1 pound portobello mushrooms, diced |
1 1/2 cups port wine |
2 cups heavy cream |
1/4 cup chopped fresh basil |
Directions:
1. Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
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