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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Satisfy your burger craving with a meatless mushroom stacker topped with Gorgonzola cheese. Ingredients:
2 teaspoons olive oil |
4 (4-inch) portobello caps |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon bottled minced garlic |
1/4 cup (1 ounce) crumbled gorgonzola cheese |
3 tablespoons reduced-fat mayonnaise |
4 (2-ounce) sandwich rolls |
2 cups trimmed arugula |
1/2 cup sliced bottled roasted red bell peppers |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 30 seconds. Remove from heat.
2. Combine cheese and mayonnaise, stirring well. Spread about 2 tablespoons mayonnaise mixture over bottom half of each roll; top each serving with 1/2 cup arugula and 2 tablespoons peppers. Place 1 mushroom on each serving, and top with top halves of rolls.
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