Portobello Burger with Muffuletta Topping |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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A tasty tomato-olive mixture, melty cheese and smoky grilled mushroom add so much flavor to this recipe one taster called it âone of the best grilled mushroom burgers Iâve had.â For a change, switch another cheese or spinach for the provolone and lettuce. âTamra Duncan, Lincoln, Arkansas Ingredients:
1 large portobello mushroom, stem removed |
1 teaspoon olive oil |
1/8 teaspoon dried oregano |
salt and pepper, to taste |
1 plum tomato, chopped |
2 pitted green olives, chopped |
1 tablespoon mayonnaise |
1 multigrain hamburger bun, split and toasted |
1 lettuce leaf |
1 slice provolone cheese |
Directions:
1. Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender.
2. Combine tomato and olives; season with salt and pepper. Spread mayonnaise over bun bottom. Top with lettuce, mushroom, cheese and tomato mixture; replace bun top. Yield: 1 serving.
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