Portobella Sandwich Stack |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 whole(s) portabella caps |
2 tablespoon(s) coconut oil |
1 chicken cutlet cooked and halved |
1 whole(s) tomatoes sliced |
1/2 cup(s) spinach leaves |
2 slice(s) bacon |
3 tablespoon(s) guacomole |
Directions:
1. Instructions:
2. -Scoop out the gills and stem gently from the underside of the mushrooms.
3. -Heat coconut oil in a skillet and cook mushrooms for about 3-5 minutes on each side or until the mushrooms turn golden brown on the top and become tender.
4. -Remove the mushrooms from the pan. On one mushroom, pile on cooked chicken, turkey bacon, tomato, spinach, and 1 1/2 tbsp guacamole. Top with the other mushroom. Repeat with other mushrooms. Then cut in half or eat whole, and enjoy!
5. Makes 2 sandwich stacks.
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