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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From The Early Show , recipe courtesy of Katie Lee. Ingredients:
4 steaks, porterhouse |
2 tablespoons salt, kosher |
2 teaspoons black pepper, freshly ground |
4 tablespoons oil, canola |
Directions:
1. Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
2. Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
3. Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.
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