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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Guinness - it's not just for drinking any more! Ingredients:
2 lbs steak, cut into large cubes |
1/2 lb mushroom, thoroughly cleaned |
1 lb onion, chopped |
10 fluid ounces water |
10 fluid ounces guinness stout or 10 fluid ounces porter |
1/4 teaspoon nutmeg (or more, to taste) |
salt and pepper |
flour |
Directions:
1. Roll the steak in the flour; brown in hot fat and then remove from heat.
2. Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
3. Bring to a boil, reduce heat and simmer for 2 hours.
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