Portabellas With Corn Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a really yummy dish that is easy to throw together and can be served with some rice for a vegetarian main dish, or as a side. Not only is it quick and easy, it's a little different from the usual stuffed or grilled portabella. Ingredients:
1 tablespoon balsamic vinegar |
1 teaspoon tamari or 1 teaspoon soy sauce |
2 garlic cloves, minced |
1/4 teaspoon ground black pepper |
3 tablespoons olive oil |
4 portabella mushroom caps, cleaned |
2 ears corn |
1 red bell pepper, diced 1/4 inch |
1 -2 green onion, sliced thin |
2 tablespoons flat leaf parsley, chopped (i have also used cilantro with good results) |
Directions:
1. Preheat broiler. In a small bowl, combine vinegar, tamari, garlic, and pepper. Add 2 Tbsp of oil and stir to blend. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
2. Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
3. Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
4. Top each broiled mushroom cap with mixture and serve.
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