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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Ingredients:
1 portabella mushroom |
1 spinach tortilla |
1/8 cup pickled red onions |
honey dijonnaise mustard |
1/8 cup celery |
1/8 cup carrot |
1/3 cup rice |
1 scallion |
Directions:
1. Fire grill marinated mushroom, and tortilla.
2. slice mushroom.
3. on tortilla.
4. add.
5. greens.
6. carrots.
7. celery.
8. pickled red onions.
9. mushroom.
10. rice.
11. drizzle with honey dijon mayonnaise.
12. and wrap.
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