Portabella Vegetarian Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Active time: 45 min Start to finish: 1 3/4 hr (includes making stock) There's no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing. Ingredients:
1/2 stick (1/4 cup) unsalted butter |
1/3 cup all-purpose flour |
3 cups vegetable stock , heated |
1/4 cup heavy cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.
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