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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Use different combinations of your own favourite toppings to create new flavour sensations for a healthier new pizza option. Cdn Living Magazine 1997 Ingredients:
portabella mushroom |
olive oil |
balsamic vinegar (optional) |
cheese |
crumbled feta |
black olives |
chopped fresh oregano |
crumbled goat cheese |
chopped fresh basil |
rosemary |
pepper |
shredded extra-old cheddar cheese |
crumbled cooked bacon |
crumbled asiago cheese |
minced sun-dried tomato packed in oil |
chopped fresh basil |
pepper |
Directions:
1. Brush underside of stemmed portobello mushroom caps lightly with olive oil Sprinkle lightly with balsamic vinegar if desired.
2. Cover with layer of cheese, then add favourite toppings as suggested or create your own.
3. Broil on baking sheet about 6 inches from heat for 1 to 2 minutes or til cheese is bubbling and browned.
4. Cut into wedges and serve warm.
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