Portabella Mushrooms With Brie |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I got this recipe from Low Carb Luxury site. I used white wine instead of sherry. Ingredients:
2 large portabella mushrooms |
1 tablespoon butter |
1 tablespoon sherry wine |
1 garlic clove |
6 ounces brie cheese |
2 tablespoons pesto sauce |
Directions:
1. Lightly saute mushrooms in butter, sherry and garlic over medium heat.
2. Drain well on paper towels.
3. Cut up brie into 12 pieces and place inside mushrooms.
4. Add a 1/2 tbsp of the pesto on top of each.
5. Place under broiler until cheese melts.
6. Serve immediately.
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