Portabella Mushrooms and Veggies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Like steak, but for vegetarians...fills you right up! Goes great with rice and a bit of soy sauce. Ingredients:
1 tablespoon olive oil |
1 tablespoon minced garlic |
1 onion, cut into strips |
1 green bell pepper, cut into strips |
1/4 teaspoon salt |
4 large portabella mushrooms, stems removed |
Directions:
1. Heat olive oil in a medium skillet over medium heat.
2. Stir in the garlic, onion, and bell peppers.
3. Season with salt and cook for about 5 minutes until veggies are tender.
4. Reduce heat to low.
5. Place mushroom caps in the skillet, cover, and cook for about 5 minutes per side, until tender.
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