Portabella Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This will greatly enhance your holiday turkey! When you cook the turkey, save the drippings for this great gravy! Somtimes I add a little milk or cream towards the end of cooking. Ingredients:
pan dripping, from roasted turkey |
3/4 cup dry sherry |
1 portabella mushroom, cut into 1/2 inch cubes |
1 1/2-2 1/4 cups water, as needed or 1 1/2-2 1/4 cups broth |
3 tablespoons cornstarch, mixed with |
3 tablespoons water |
salt & freshly ground black pepper, to taste |
Directions:
1. Remove the turkey from the roasting pan and set aside.
2. Place the pan and its drippings over medium-low heat.
3. Stir in the sherry, scraping and deglazing the pan.
4. Add the mushroom pieces, continuing to stir.
5. As the sauce thickens, add the water, a little at a time, continuing to stir for 3 or 4 minutes.
6. Stir in the cornstarch-water mixture.
7. Increase the heat to medium and stir until the gravy thickens.
8. Taste and adjust seasoning with salt and pepper, if necessary.
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