Portabella Mushroom Appetizer |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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The olive oil and lime juice is a great combination. Ingredients:
6 ounces portabella mushrooms |
salt |
fresh ground white pepper |
extra virgin olive oil |
marinade |
3 ounces extra virgin olive oil |
2 limes -- juice only |
1 garlic clove -- minced |
1 small shallot -- chopped |
1 sprig fresh rosemary |
chopped -- about 1 t. |
1 teaspoon fresh parsley -- chopped |
Directions:
1. Season the mushrooms with salt, white pepper and olive oil to taste and
2. grill over high heat 4 minutes, until soft. Let cool. Combine marinade
3. ingredients. Marinate at least one hour in the mixture. Chill before
4. serving.
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