Portabella Mushroom and Tomato Sandwich |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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What a summer time sandwich, good anytime! This makes a great patio lunch with friends or guests. Looks just like a California lunch, with maybe some sprouts or avocados! Use just the caps of the muchroom; the stems are woody and tough.Put the stems in a zip loc bag and put in freezer for soups or sauces. Ingredients:
2 cups portabella mushrooms, pieces (grilled or broiled) |
2 slices tomatoes |
2 tablespoons mayonnaise (can use low-fat or fat-free) |
4 -6 medium fresh basil leaves |
2 english muffins, sandwich-size, toasted |
Directions:
1. Spread English muffins with 1 tablespoons of mayonnaise each.
2. Layer on the mushrooms, tomato slices and basil leaves.
3. Enjoy! Deliscious with a glass of Rose'!
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