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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The best of both worlds in this burger. It has beef and a portabello mushroom in it. Ingredients:
1 large portabella mushroom (or 2 medium) |
1 tablespoon margarine |
1 lb lean ground beef |
1/2 cup grated fontina cheese (or more) or 1/2 cup asiago cheese (or more) |
1 tablespoon fresh rosemary, finely chopped |
salt and pepper |
Directions:
1. Chop stem and cap of mushroom into 1/4 inch pieces, about 1 1/2 cups chopped.
2. Melt margarine in skillet over medium high heat.
3. Add mushrooms and stir fry 2 to 3 minutes.
4. Cool mushrooms in large bowl.
5. Crumble beef over mushrooms.
6. Add cheese, rosemary, salt and pepper.
7. Mix thouroughly.
8. Shape into 4 large burgers, about 3/4 inch thick.
9. Grill on pre heated BBQ at least 5 to 6 minutes per side.
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