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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This sounds absolutely delicious. I got this in an e-mail from RealAge and this recipe link was in one of their newsletters. I am posting it here so I can find it easier, and to share with the 'Zaar community. Find other recipes . I hope to try this, but if you try it out first, please let me know how it turns out. :) I copied and pasted this recipe as originally listed, (unless 'Zaar doesn't recognize something, I'll put what recipe calls for in parentheses). Ingredients:
1 tablespoon extra virgin olive oil |
1 medium onion, finely chopped |
2 garlic cloves, minced |
1 1/2 cups chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms |
2 1/4 cups vegetable broth |
3 tablespoons tamari or 3 tablespoons reduced sodium soy sauce |
1/4 teaspoon dried thyme leaves |
1/8 teaspoon crumbled dried sage |
1 tablespoon cornstarch |
2 tablespoons water |
fresh ground pepper |
Directions:
1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
2. Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper. If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions). Serve hot.
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