Portabella Burgers With Balsamic and Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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An easy and tasty burger for blue cheese lovers! Ingredients:
2 large portabella mushroom caps, stemmed |
3 tablespoons balsamic vinegar |
1 tablespoon olive oil |
1 teaspoon minced fresh garlic |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 cup crumbled blue cheese or 1/4 cup gorgonzola |
2 tablespoons light mayonnaise |
1 teaspoon balsamic vinegar |
2 whole wheat hamburger buns, split |
romaine lettuce leaf |
2 slices tomatoes |
Directions:
1. Scrape gills from mushroom caps.
2. Combine 3 tablespoons vinegar, oil, and next 3 ingredients in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.
3. Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender. Remove mushrooms from grill, and immediately sprinkle undersides evenly with blue cheese.
4. Stir together mayonnaise and 1 teaspoon vinegar. Spread mixture evenly on cut sides of buns; place lettuce, mushrooms, and tomato slices on bottom halves of buns, and cover with tops. Serve immediately.
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