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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from a recipe by Cholle on . Ingredients:
2 garlic cloves, minced |
4 tablespoons olive oil |
1/2 teaspoon dried thyme |
2 tablespoons balsamic vinegar |
salt, to taste |
ground black pepper, to taste |
4 large portabella mushroom caps, gills scraped clean |
4 hamburger buns, toasted |
1/4 cup mayonnaise |
1 tablespoon capers, drained |
4 slices tomatoes |
4 leaves lettuce |
Directions:
1. Place broiler rack as close as possible to heat source and preheat.
2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3. Put the mushroom caps, gill side up, on broiler pan. Brush the caps with half the dressing. Put the caps under the broiler, and cook for 5 minutes.
4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes.
5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
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