Portabella, Bleu Cheese & Walnut Patties |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Super gourmet vegetarian patties Ingredients:
1 lb portabella mushroom cap, cleaned and finely chopped |
1/3 cup walnuts, finely chopped |
7 tablespoons breadcrumbs |
2 tablespoons yellow onions, finely chopped |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
4 tablespoons blue cheese, crumbled |
1 egg, whisked |
Directions:
1. With your hands, mix all ingredients until well combined. Shape into 4 1/4-inch-thick patties.
2. Grill over medium-high coals or pan grill over medium-high heat for 3-4 minutes on each side, or until heated through.
3. To serve, place each burger on a roll or bun; dollop of mayo then top with lettuce, tomato, avocado, cucumber and/or onion slices to taste.
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