Portabella and Leek Roll Ups |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I don't remember who I got this from but it's darn good. Hope you leek fans out there give it a try. *s* Ingredients:
4 -6 tablespoons olive oil |
8 leeks, chopped |
6 ounces portabella mushrooms, sliced or chopped |
1 lb bok choy, finely chopped |
3 cups shredded mozzarella cheese |
4 tablespoons italian dressing |
8 -10 large tortillas |
Directions:
1. Preheat oven to 350 degrees.
2. Heat olive oil in heavy skillet.
3. Add leeks, portabellos, and bok choy; saute until tender.
4. Add dressing; mix thoroughly.
5. Remove from heat.
6. Fill tortillas with portabello mixture and cheese.
7. Roll up and place on cookie sheet.
8. Bake 10 minutes, until cheese has melted.
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