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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from Emeril's Creole Christmas It's here for safekeeping :) Ingredients:
1/2 cup chopped onion |
1/2 cup chopped carrot |
2 bay leaves |
3 cups port wine |
Directions:
1. Combine all of the ingredients into a medium sized saucepan and over medium heat, bring to a boil.
2. Continue to boil until the mixture thickens and reduces to about 1/2 cup, about 30 minutes.
3. Strain through a fine mesh strainer and let cool.
4. Use at room temperature.
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