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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Great steak sauce Ingredients:
3 (14 ounce) cans beef broth |
16 ounces ruby port |
16 ounces red wine |
1 carrot, cut into large chunks |
2 stalks celery, cut into large chunks |
1 onion, cut in half |
4 garlic cloves |
1/2 cup worcestershire sauce |
3 ounces tomato paste |
1 tablespoon basil |
1/2 teaspoon salt |
1 1/2 teaspoons pepper |
3/4 cup butter |
roux |
Directions:
1. Add all items except Roux and Butter into a sauce pan, cover and heat over medium heat for approximately 45 minutes.
2. Remove vegetables and continue cooking uncovered untill liquid reduces to about a quarter of the volume.
3. Mix in a small amount of Roux to slightly thicken sauce, lightly boil for a couple of minutes (should just thinly coat back of spoon).
4. Lower heat and add butter to finish sauce (do not let sauce boil after adding the butter).
5. Enjoy.
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