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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/2 cup port wine |
1 tablespoon chopped fresh thyme |
3 tablespoons low-sodium soy sauce |
1/2 teaspoon pepper |
1/2 teaspoon hot sauce |
1/4 teaspoon salt |
1 clove garlic, halved |
1 bay leaf |
Directions:
1. Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.
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