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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups sugar |
2 cups port wine |
1/2 bottle liquid pectin (6 oz. size) |
Directions:
1. Heat sugar and Port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.
2. Remove from heat. Quickly stir in 1/2 bottle liquid pectin.
3. Immediately pour jelly into hot sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars.
4. Seal as directed.
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