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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well. Ingredients:
1/4-1/2 cup port wine |
1/4 cup butter, at room temperature |
16 ounces cheddar cheese, grated |
8 ounces cream cheese |
1 cup pecans, chopped |
Directions:
1. In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
2. In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
3. Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
4. Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
5. Serve with crackers.
6. Enjoy!
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