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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon superfine sugar |
2 ounces port |
2 ice cubes |
club soda |
1 tablespoon brandy |
nutmeg |
Directions:
1. Put sugar into an 8-ounce tumbler and add enough water to dissolve. Add the port and ice cubes and fill with club soda. Float the brandy on top, and dust with grated nutmeg.
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