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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one we used to do at work for functions. It's so simple, and really nice. Really, all you do is allow 1 roma tomato per person, about 1/2 inch of port around them and 1 teaspoon sugar per half, and do as many as you need. Ingredients:
6 roma tomatoes (italian) |
200 ml port wine |
4 tablespoons brown sugar |
Directions:
1. Heat your oven to 150c.
2. Cut the tomatoes in half lengthways, place them in a baking dish, cut side up.
3. Pour the port over the tomatoes, sprinkle 1 teaspoon brown sugar over each half, then bake until tomatoes are caramelized and port is syrupy-about 1 hour.
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