Port, Kumquat and Cranberry Sauce

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Ready In: 6 Minutes

Servings: 6

Or, how to tart up that jar of store bought sauce.

Ingredients:

250 g cranberry sauce

5 kumquats, sliced

1 cinnamon stick

3 tablespoons port wine

Directions:

1. Place sauce, fruit and cinnamon in a pan and heat until sauce is soft.
2. Stir in port, simmer for 5 minutes.
3. Can be served hot or cold.