Port and Paprika Chicken Bites |
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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 2 |
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Zaar World Tour 8: Portugual Ingredients:
2 garlic cloves |
1 bay leaf |
4 tablespoons port wine |
1 tablespoon olive oil |
1 tablespoon cider vinegar |
2 teaspoons paprika |
1 teaspoon salt |
1 teaspoon pepper |
1 lb chicken thigh, boneless, cubed in 1 inch pieces |
1/2 cup parsley, chopped, garnish |
1 tablespoon olive oil |
1/2 cup onion, minced |
Directions:
1. Combine garlic, bay leaf, port wine, olive oil, cider vinegar, paprika, salt and paper in a plastic bag.
2. Add chicken; marinate chicken overnight.
3. Sprinkle parsley on a plate.
4. Heat 1 Tablespoon olive oil.
5. Add chicken that has been taken out of the marinade.
6. Add onion; cook until brown on edges.
7. Place on top of parsley.
8. Can serve with rice.
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