Port And Mushroom Sauce Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rich, tasty and easy to make with delicious, fresh ingredients! Ingredients:
1 tablespoon olive oil |
4 skinless, boneless chicken breast halves |
3 tablespoons whole wheat flour |
2 tablespoons minced shallots |
1/2 cup white wine |
1/2 cup chicken stock |
8 fresh mushrooms, sliced |
1 sprig fresh tarragon |
3 1/2 tablespoons port wine |
1 tablespoon chopped fresh parsley |
Directions:
1. In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep warm.
2. To the same skillet, add the shallots, saute for 1 minute, then add wine and heat until reduced by half. Add stock and heat for 5 minutes until sauce thickens.
3. Meanwhile, in a small pan, saute mushrooms in a little oil. Add tarragon to mushrooms, then add both to the chicken and wine sauce. Cook all for 7 minutes, stir in port and cook for 5 more minutes.
4. Arrange the chicken on a platter and spoon sauce over it. Garnish with parsley and extra thyme sprigs. Serve.
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