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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I refer to this as an adult dip because of the Port. Whatever, it is very potent and wonderful if you like sharp flavors. I think I found it many years ago in an old army cookbook. Ingredients:
1/2 lb imperial cheddar cheese (cold pack) |
1/2 cup sour cream |
1/4 cup port wine |
serve with apple wedges dipped in lemon juice |
Directions:
1. Crumble cheese.
2. Beat together with sour cream and Port.
3. Chill at least 3 hours and preferably overnight (covered tightly).
4. This definitely improves with age.
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