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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From the Music, Menus and Magnolias Cookbook, this is a recipe from Herbert Blomstedt, Music Director of the San Francisco Symphony Orchestra. Ingredients:
1 cup stoneground whole wheat flour |
1 quart water |
1 pinch salt |
10 large dates, chopped |
3 tablespoons almonds, cut |
Directions:
1. Add salt to water and boil.
2. Lower heat and add flour, stir with a whisk until desired thickness.
3. Add dates and almonds.
4. Cook 20 minutes on low heat, stirring occasionally.
5. Serve warm.
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