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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome. Ingredients:
1 cup rolled oats |
2 1/2 cups water |
1 teaspoon salt |
1 tablespoon white sugar |
2 bananas, sliced |
1 pinch ground cinnamon |
1/2 cup cold milk (optional) |
Directions:
1. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
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