Porketta With Two Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
|
From Pillsbury Doughboy Slow Cooker Recipies (2003). The potatoes will discolor if cut the night before. Ingredients:
2 medium sweet potatoes, cut into 1/2-inch cubes |
2 yukon gold potatoes, cut into 1/2-inch cubes |
2 teaspoons fennel seeds, crushed |
1 teaspoon oregano leaves, dried |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 lbs boneless pork loin roast |
1 cup chicken broth |
Directions:
1. Place potatoes in 3 1/2 to 4- quart slow cooker. In small bowl, combine fennel seed, oregano, paprika, garlic powder, salt and pepper; mix well. Rub into pork roast. Place pork on potatoes. Pour broth over pork and potatoes.
2. Cover; cook on low setting for 8 to 10 hours.
3. Remove pork from slow cooker; place on serving platter. Cut pork into slices. Serve pork with potatoes.
|
|