Porketta Style Roast (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 580 Minutes |
Ready In: 600 Minutes Servings: 12 |
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This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too. Ingredients:
4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed |
1 cup fresh parsley, chopped |
1/4 cup fennel seed |
2 tablespoons olive oil |
2 teaspoons fresh coarse ground black pepper |
1 1/2 teaspoons salt |
8 -10 chopped garlic cloves |
worcestershire sauce |
Directions:
1. Place pork in slow cooker.
2. I use a 6 quart for this.
3. Mix remaining ingredients in a small bowl.
4. Stab pork all over with a fork or knife.
5. Then rub seasonings all over the pork.
6. turn slow cooker on low and cook for 8-10 hours.
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