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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well. Ingredients:
1 teaspoon cornstarch |
1/4 teaspoon salt |
1 tablespoon dry sherry |
3/4 lb boneless pork, bite size |
1 tablespoon sugar |
2 teaspoons cornstarch |
4 1/2 tablespoons oil |
2 cups assorted fresh vegetables |
2 garlic cloves, minced |
1 teaspoon minced fresh ginger |
4 small hot chili peppers, dried |
1 tablespoon cider vinegar |
1 tablespoon dry sherry |
3 tablespoons chicken broth |
Directions:
1. In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
2. Stir together the sauce ingredients and set aside.
3. Heat wok, over high heat.when wok is hot add 2 tbls oil - when oil gets hot, add garlic and chili peppers, stir once -
4. Add pork and stir fry 4 minutes or lightly browned.
5. Remove from pan, add remaining oil and add vegetables.
6. Stir fry till tender crisp -
7. Add pork and sauce to pan.Cook till thickened.
8. Serve with rice.
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