Pork with Sweet Pepper Relish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Gainesville, Florida, Lillian Julow sends this meal-in-one. Red wine, balsamic vinegar and brown sugar season the relish that perfectly complements moist pork. Ingredients:
2 large sweet red peppers, cut into thin rings |
1 large green pepper, cut into thin rings |
1 large red onion, thinly sliced and separated into rings |
2 tablespoons olive oil, divided |
1/2 cup dry red wine or reduced-sodium beef broth |
2 tablespoons brown sugar |
2 teaspoons balsamic vinegar |
4 bone-in pork loin chops (1/2 inch thick and 7 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. For pepper relish, in a large nonstick skillet coated with cooking spray, cook the peppers and onion in 1 tablespoon oil for 7 minutes or until onion is tender; drain. Stir in the wine or broth, brown sugar and vinegar. Reduce heat to low; cook until liquid evaporates, about 13 minutes. Remove vegetable mixture and keep warm.
2. Sprinkle pork chops with salt and pepper. In the same skillet, brown pork in remaining oil for 3 minutes on each side. Reduce heat; cover and cook for 5-6 minutes or until meat juices run clear. Serve with pepper relish. Yield: 4 servings.
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