Pork With Sweet Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon paprika |
1/2 teaspoon ground cumin |
1/4 teaspoon pepper |
1/8 teaspoon salt |
4 (4-ounce) pork loin cutlets |
1 teaspoon vegetable oil |
1 pound vidalia or other sweet onion, thinly sliced |
1 tablespoon sugar |
1/4 teaspoon salt |
1 teaspoon vegetable oil |
1/4 cup water |
Directions:
1. Combine paprika, cumin, pepper, and 1/8 teaspoon salt. Sprinkle evenly over pork.
2. Heat 1 teaspoon oil in a large nonstick skillet over high heat. Add onion, sugar, and 1/4 teaspoon salt; cook 5 minutes or until browned. Remove from pan, and keep warm.
3. Reduce heat to medium-high; add 1 teaspoon oil. Add pork, and cook 1 minute. Turn pork, and add onion to pan. Add water, and cook 3 minutes or until pork is done.
4. NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.
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