Pork With Scallions and Shitake Mushrooms - 13g Net Carbs |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 5 |
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From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 486 calories, 56g protein, 13g net carbs, 21g fat, 154mg cholesterol, 525mg sodium Ingredients:
1 tablespoon soy sauce |
1 tablespoon grated fresh ginger |
1 tablespoon minced garlic |
2 tablespoons sake |
1/4 cup hoisin sauce |
1 tablespoon sesame oil |
1 tablespoon vegetable oil |
1/4 teaspoon crushed red pepper flakes |
2 lbs center-cut pork chops, boneless, cut into thin strips |
1/2 lb shiitake mushroom, stems removed, caps thinly sliced |
2 bunches scallions, both green and white parts, cut into 1-inch pieces |
Directions:
1. Add first 8 ingredients (soy sauce through red pepper) to crockpot and mix well.
2. Add pork, mushrooms, and scallions; stir gently to coat.
3. Cover and cook on low for 8 hours Stir well before serving.
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