Pork with Roasted Peppers and Potatoes |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Golden pork chops star in a quick braise with potatoes, onion and roasted red pepper. Ingredients:
4 boneless pork chops, 1/2 inch thick |
ground black pepper |
1 tablespoon olive oil |
4 medium red potatoes, cut up |
1 medium onion, sliced |
1 teaspoon dried oregano leaves, crushed |
1 cup swanson® chicken broth (regular, natural goodness™ or certified organic) |
1/2 cup diced roasted red pepper |
Directions:
1. Season chops with black pepper.
2. Heat oil in nonstick skillet. Add chops and cook 10 minutes or until well browned. Remove chops.
3. Add potatoes, onion and oregano. Cook 5 minutes or until browned, stirring occasionally.
4. Add chops, broth and peppers. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
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