Pork with Port Wine and Raisin Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve with white rice tossed with chopped green onions. Ingredients:
1/2 cup port or other sweet red wine |
1/3 cup raisins |
2 teaspoons honey |
1 teaspoon olive oil |
4 (4-ounce) boneless loin pork chops |
1/2 teaspoon salt, divided |
1/4 teaspoon black pepper |
1/2 cup fat-free, less-sodium chicken broth |
Directions:
1. Combine first 3 ingredients.
2. Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.
3. Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.
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