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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From my kitchen to yours, Hope you and yours enjoy it! Personally I love the marriage of the meat, pear and spices in this one. Great flavor, with little effort. Ingredients:
1/4 cup raisins |
1 pear, cored and diced (about 1 cup) |
1/4 cup walnuts, chopped |
1 pinch cardamom |
2 tablespoons unsalted butter |
4 -6 teaspoons boneless pork chops, cut thin |
1/4-1/2 teaspoon salt |
1/4-1/2 teaspoon white pepper |
1 teaspoon sugar |
Directions:
1. 1. Soak raisins in hot water for 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a small bowl. Drain raisins and add to bowl.
2. 2. Melt the butter in a large skillet over medium-high heat. Season one side of the pork cutlets with 1/8 teaspoon each of the salt and pepper.
3. 3. Place pork, seasoned side down in hot skillet and cook 2 minutes. Season with other side with another 1/8 teaspoon each salt and pepper. Flip over pork and cook an additional 2 minutes. Remove to a plate or platter. Cover with foil to keep warm.
4. 4. Add pear mixture and sugar to skillet cook 1 minute. Remove skillet from heat and spoon pear compote over pork. Serve immediately.
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