Pork with Peach and Black Bean Salsa |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too! Ingredients:
1 pound pork tenderloin, cubed |
salt and pepper to taste |
1/4 cup cornmeal |
1 tablespoon olive oil |
1/4 cup beer |
1 cup prepared salsa |
1 (15 ounce) can sliced canned peaches, drained |
1/2 (15 ounce) can black beans; drain and reserve liquid |
1 tablespoon chopped fresh cilantro |
Directions:
1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.
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