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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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An interesting recipe that makes a yummy dinner. Makes 4 large servings. Ingredients:
6 -8 boneless pork chops |
2 tablespoons mustard (dijon or regular) |
2 tablespoons vermouth or 2 tablespoons white wine |
2 tablespoons crushed garlic or 2 tablespoons minced garlic |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons flour |
Directions:
1. Grease baking dish.
2. Line with pork chops.
3. Make paste in small bowl with remaining ingredients.
4. Mix.
5. Add more liquid or flour to desired consistency.
6. Spread paste on top of pork chops.
7. Cover completely with paste.
8. Bake, uncovered, 45 minutes at 350°F.
9. Check after 35 minutes, ovens may differ.
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