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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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A great recipe that its a common Sunday Lunch during winter in the Northern Greece. It has a great sweetness from the leeks and the plums. Ingredients:
1000 g pork chops |
5 leeks, the whites chopped |
1 onion, chopped |
1/3 cup olive oil |
6 dried plums |
1/2 teaspoon oregano |
1/2 teaspoon chili |
1/2 teaspoon sweet paprika |
1 cup water or 1 cup broth |
salt |
Directions:
1. Brown the pork chops with the olive oil in a pot. Remove from the pot and add the onion. Cook until its soft and the leeks. Cook for 4 minutes more mixing.
2. Add the chili, the salt and the paprika. Add 1 cup of water and let it simmer for 50 minutes in low heat.
3. Add the oregano and the plums. Simmer for 15 minutes more, until the pork is done.
4. Serve with a plain rice or fried potatoes!
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