Pork with green peppers & pineapple |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time. Ingredients:
1 lb pork (any lean cut) |
2 tablespoons soy sauce |
2 tablespoons cornstarch |
1 tablespoon sugar |
1/2 cup pineapple juice (drained from pineapple chunks) |
3 tablespoons vegetable oil |
1 cup green pepper, 1/2 inch pieces |
1/2 cup thinly sliced carrot |
1 cup pineapple chunk |
Directions:
1. Slice pork thinly (meat is easier to slice when partly frozen).
2. Combine soy sauce& 1 tbls.
3. cornstarch in a bowl.
4. Marinate pork in this mixture at least 15 minutes but an hour or more is better.
5. Mix remaining 1 tbls. cornstarch with sugar& 1/2 cup pineapple juice, set aside.
6. Heat oil in large skillet or wok.
7. Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
8. Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
9. Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
10. Return meat& juice mixture to pan, stir just until heated through.
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