Pork with Dried Plums and Onions |
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Prep Time: 8 Minutes Cook Time: 24 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 cup apple cider |
2 tablespoons low-sodium soy sauce |
1 1/2 teaspoons worcestershire sauce |
1/4 teaspoon ground red pepper |
4 (4-ounce) boneless center-cut loin pork chops, trimmed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
cooking spray |
1 onion, thinly sliced |
1 cup bite-sized dried plums (about 20) |
Directions:
1. Combine first 4 ingredients in a small bowl; set aside.
2. Sprinkle both sides of pork with salt and pepper. Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add pork, and cook 4 minutes on each side. Remove pork from pan, and keep warm.
3. Add cider mixture to pan, scraping pan to loosen browned bits. Bring to a boil; add onion, and cook 2 minutes. Reduce heat to medium, and add plums; cook 2 minutes. Add pork, and simmer 6 minutes. Turn pork; cook 6 minutes or until pork is no longer pink and onion mixture is reduced to 1 cup. Serve onion mixture over pork.
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